Our main goal is to efficiently and reliably deliver quality products that meet requirements for hygiene and work safety and thus ensure the company's good name.
Quality control processes are based on the ISO 9001:2000 standard. This and the application of advanced production technology allows the company to grow rapidly and expand to larger markets.
To manufacture and deliver high quality standard and custom professional kitchen equipment.
To become a well-known manufacturer in Northern Europe that offers flexible and quality solutions in professional kitchen equipment.
- To actively react to clients' needs, the market and other changes
- To continually expand our range of products
- To search for new clients and export markets
- To expand our production base
- To increase production capacity and optimise manufacturing processes from order to delivery
- To apply principles of green production
- To encourage every employee for doing quality work
- To pay as much attention as possible to employee training
- Respect for the working individual
- A strong and friendly staff
- A responsible attitude towards all commitments to clients, partners and colleagues
- Keeping your word and your agreements
- Continual improvement
We know that perfection knows no bounds, thus we make every effort to continually improve our system of quality control and company operations in general.